MonoPure 1300 EC 120ct BACK
Omega MonoPure® 1300 EC 120 Softgels
3X Greater Absorption*
Omega MonoPure® 1300 EC features natural enzymatically enhanced MaxSimil® monoglyceride fish oil that has a three times greater EPA/DHA absorption rate than an equivalent dose of ethyl ester fish oil. This IFOS five-star certified fish oil outperforms other fish oil supplements through MaxSimil patented lipid absorption enhancement technology (PLATform).*
- Positively Affects the Production of Arachidonic Acid-Derived Eicosanoids*
- Supports Cardiovascular Health*
- Supports Healthy Mental Functioning*
- Supports Healthy Glucose and Insulin Metabolism*
- By Supplying the Precursors EPA and DHA, Helps the Body Generate Specialized Proresolving Lipid Mediators, Such as Resolvins and Protectins*
Serving Size: 1
Servings Per Container: 120
|AMOUNT PER SERVING||% DAILY VALUE|
MaxSimil® Fish Oil Concentrate
Total Omega-3 Fatty Acids
EPA (eicosapentaenoic acid)
DHA (docosahexaenoic acid)
† Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established.
All Formulas Meet or Exceed cGMP Quality Standards.
Take one softgel daily, or use as directed by your healthcare practitioner.
Consult your healthcare practitioner prior to use. Individuals taking blood thinners or other medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.
Keep closed in a cool, dry place out of reach of children.
- Does Not Contain
Wheat, gluten, corn, yeast, soy protein, dairy products, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.
- Other Ingredients
Softgel (fish gelatin, vegetable glycerin, and purified water), GRAS enteric coating (ethylcellulose, sodium alginate, purified water, medium-chain triglycerides, oleic acid, vegetable stearic acid, and ammonium hydroxide), and mixed natural tocopherols.
Fish (anchovy and/or sardine [sources of fish oil], tilapia and/or pangasius [sources of fish gelatin]).r