BHU Organic Vegan Chocolate Chip Cookie Dough bar
Yes, cookie dough can be a superfood-at least the way we do it! Pea protein, house-made cashew butter, prebiotic fiber, coconut flour, and monk fruit – where’s the catch? Well, we’re proud to say there isn’t one. Just delicious. Just healthy. Made with love and made for you – We hope you enjoy this bar as nourishment and as a treat.
Ingredients: Organic Prebiotic Fiber (From Tapioca), Organic Roasted Cashews, Organic Pea Protein, Organic Chocolate Chips [Organic Cocoa Beans, Organic Soluble Fiber (from Tapioca), Organic Cocoa Butter, Monk Fruit, Natural Flavors], Organic Coconut Flour, Organic Tapioca Flour, Organic Red Palm Oil (Certified Sustainable), Pure Water, Organic Sunflower Lecithin, Organic Vanilla Extract, Sea Salt, Organic Monk Fruit, Xanthan Gum, Organic Cinnamon. (Allergen: Tree Nuts).
*Manufactured in a facility that also processes nuts, whey, and eggs.
Nutritional Facts: Serving Size (45g) | Servings Per Container 1 | Calories 200 | Fat Calories 120 | Total Fat (13g) 20% | Saturated Fat (7g) 35% | Cholesterol (0mg) 0% | Sodium (160mg) 7% | Potassium (170mg) 5% | Total Carb(14g) 5% | Dietary Fiber (11g) 44% | Sugar 2g | Protein 13g | Vitamin A (0% DV) | Vitamin C (0% DV) | Calcium (2% DV) | Iron (20% DV) | Phosphorus (20% DV) | Magnesium (10% DV)