BHU Vegan Chocolate Chip Protein Cookie

Combining the home-cooked lovin’ of mama’s kitchen, uncompromising artisanal ingredients, and the cutting-edge science of macronutrients, this is where cookie meets health food meets you. Yes, we’re talking 10g of protein, 0g sugar, 8g fiber, vegan, keto, and non-GMO, plus free from dairy, egg, gluten, and soy. This cookie features our own house-made small-batch cashew butter, our specialty monk-fruit-sweetened chocolate chips, and a super tasty blend of pea and brown rice proteins. An indulgence your whole body will love, your sweet tooth too. Enjoy!

Ingredients: Organic Cashews, Organic Chocolate Chips [Organic Cocoa Beans, Organic Soluble Fiber (from Tapioca, Organic Cocoa Butter, Monk Fruit, Natural Flavors], Organic Prebiotic Fiber (From Tapioca),Organic Red Palm Oil (Certified Sustainable), Organic Pea Protein, Organic Brown Rice Protein, Pure Water, Organic Baobab, Organic Monk Fruit, Orange Pulp, Organic Sunflower Lecithin, Sea Salt, Organic Vanilla Extract, Xantham Gum, Baking Soda, Organic Stevia. (Allergen: Tree Nuts)

Nutritional Facts: Serving Size 1.65 OZ (47g) per Cookie | Serving per Container 1 | Calories 200 | Calories from Fat 150 | Total Fat 16g (*25%) | Saturated Fat 7g (*35%) | Cholesterol 0mg (*0%) | Sodium 230mg (*10%) | Total Carbohydrate 16g (*5%) | Dietary Fiber 8g (*32%) | Net Carbs 8g | Sugars 0g | Protein 10g | Vitamin A 0% | Vitamin C 0% | Calcium 4% | Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Allergen: Nuts.